Black Rose

from The Craft of the Cocktail

  • 1 dash Grenadine
  • 2 dashes Peychaud's Bitters
  • 2 ounces Bourbon Whiskey
  • Flamed Lemon Peel (Garnish)

Fill an old-fashioned glass three-quarters full with ice. Add the grenadine, bitters, and bourbon. Stir and garnish with the flamed lemon peel.