Black Market Manhattan

from Death & Co

  • 2 ounces Bernheim Wheat Whiskey
  • 1 ounce Cinnamon Orange Tea-Infused Sweet Vermouth
  • 1 dash Angostura Bitters
  • Lemon Peel (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the lemon twist.

BRIAN MILLER, 2008 I found an incredible cinnamon-orange black tea in Seattle's Pike Place Market, then brought it to the bar and started playing around with infusions. Our tea-infused sweet vermouth has proven to be a key ingredient in various stirred drinks and punches.—BM