Black Market Brandy

from Death & Co

  • 1 ounce Laird's Bonded Apple Brandy
  • 1 ounce Hine H Cognac
  • .75 ounce Cinnamon Orange Tea-Infused Sweet Vermouth
  • 1 dash House Peychaud's Bitters
  • 1 dash Angostura Bitters
  • 3 skewered Brandied Cherry (Garnish)

Stir all the ingredients over ice, then strain into a coupe. Garnish with the cherries.

JOAQUÍN SIMÓ, 2008 Vermouth infused with Market Spice Cinnamon-Orange Tea has become one of D&C's signature ingredients—everyone loves playing with it. This is my brandy version of Brian's Black Market Manhattan.—JS