Black Jack

from PDT

  • 1.5 oz. Pierre Ferrand Ambre Cognac
  • .5 oz. Clear Creek Kirschwasser
  • .5 oz. Coffee Concentrate
  • .25 oz. Demerara Syrup

Shake with ice and strain into a chilled coupe. Garnish with three cherries on a pick.

In 2009, Gonçalo de Sousa Monteiro lead a delegation of bartenders from Berlin who mixed a selection of original recipes and classics at PDT. —Jacques Straub, Drinks, 1914