from PDT

  • 1.5 oz. Tanqueray Gin
  • .75 oz. Cynar
  • .5 oz. Noilly Prat Dry Vermouth

Stir with ice and strain into a chilled rocks glass filled with one large cube. Garnish with an orange twist.

Gonçalo created this Negroni variation, inspired by Chad Solomon's Cynar-accented Bensonhurst, in 2004, while working at the Victoria Bar in Berlin. —Gonçalo de Sousa Monteiro, Berlin, 2004