Beer Cassis

from PDT

• 1 oz. Dubonnet Rouge
• .25 oz. Theuriet Crème De Cassis

Stir with ice and strain into a chilled white wine glass. Top with 6 oz. Brooklyn Brewery Local 1. Garnish with a lemon twist.

In the 1930s, aperitif cocktails such as the Byrrh Cassis, which this cocktail was based on, were commonly enjoyed in sidewalk cafés of cosmopolitan European cities. —Jim Meehan, Spring 2008