Bee's Sip

from PDT

  • St. Germain Elderflower Liqueur
  • 2.5 oz. Chamomile-Infused Barsol Quebranta Pisco
  • 1 oz. Masumi "Okuden" Junmai Sake
  • .5 oz. Bärenjäger Honey Liqueur Honey Liqueur

Stir with ice and strain into a chilled St. Germain Elderflower Liqueur-rinsed coupe. Garnish with a lemon twist.

The sake balances the chamomile and elderflower in my saketini, which was inspired by Kenta Goto's Yokahama Romance. —Jim Meehan, Spring 2008