Bee's Kiss

from The Craft of the Cocktail

  • 1.5 ounces Bacardi Rum
  • 1 ounce Heavy Cream
  • .75 ounce Honey Syrup

Shake all the ingredients with ice and strain into a chilled cocktail glass.

Modified from a recipe from the Ritz Bar in Paris as printed in The Artistry of Mixing Drinks, by Frank Meier, 1936.