Banks Of Islay

from Death & Co

  • 6 Curry Leaf
  • 1.5 ounces Laphroaig 10-Year Scotch Whisky
  • .75 ounce Lime Juice
  • .5 ounce Rich Cane Sugar Syrup
  • 1 teaspoon Grenadine
  • 1 fresh Curry Leaf (Garnish)

In a shaker, gently muddle the curry leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. Garnish with the curry leaf.