Balm Cocktail

from The Craft of the Cocktail

  • 2 ounces Dry Sack Sherry
  • .75 ounce Orange Juice
  • .5 ounce Cointreau
  • 2 dashes Angostura Bitters
  • 2 slices Orange
  • Flamed Orange Peel (Garnish)

Mix all the ingredients with the orange slices and shake well with ice. Strain into a chilled martini glass. Garnish with the flamed orange peel.

If you can find lemon balm, shake a leaf with this cocktail and use as garnish.