Apricot Flip

from PDT

  • 2 oz. Hine V.S.O.P. Cognac
  • .75 oz. Rothman & Winter Orchard Apricot Liqueur
  • .5 oz. Simple Syrup
  • 1 Whole Organic Egg

Dry-shake, then shake with ice and strain into a chilled fizz glass. Garnish with grated nutmeg.

This rich fall flip was created right after Orchard Apricot was released in the U.S. The stone fruit liqueur marries perfectly with Cognac. —John Deragon, Fall 2007