Aperol Spritz

from PDT

  • 2 oz. Aperol
  • 1 oz. Carpenè Malvolti Prosecco
  • 1 oz. Club Soda
  • .5 oz. Orange Juice

Add everything to a chilled rocks glass, then fill with ice. Stir and garnish with half an orange wheel.

This simple recipe, listed on the back of the Aperol bottle, is one of the most refreshing summer coolers. —Classic, Spring 2007