Angie's Secret

from Death & Co

  • 1 ounce Barbancourt White Rum
  • 1 ounce Appleton Estate V/X Rum
  • 1 ounce Becherovka Liqueur
  • 1 teaspoon Rich Cane Sugar Syrup
  • 2 dashes Bittermens Xocolatl Mole Bitters

Stir all the ingredients over ice, then strain into a coupe. No garnish.

JILLIAN VOSE, 2011 Every D&C bartender hates certain drinks others make. Joaquín hates this one, but I love it because it tastes like Christmas—more specifically, a plate of Christmas cookies in a glass.—JV