from Death & Co
Stir all the ingredients over ice, then strain into a Nick & Nora glass. Garnish with the apple slice.
JILLIAN VOSE, 2013 The rum used here was released to celebrate the 150th anniversary of Bacardi and made according to the distillery's original recipe. The drink takes on a cloudy, off-green color, which I thought was kind of ghostly.—JV