Allegheny

from The Craft of the Cocktail

  • 1 ounce Bourbon Whiskey
  • 1 ounce Dry Vermouth
  • .5 ounce Blackberry Brandy
  • .5 ounce Lemon Juice
  • Lemon Peel (Garnish)

Shake the ingredients well with ice and strain into a chilled cocktail glass. Garnish with lemon peel.

I found this in The Ultimate A-to-Z Bar Guide, and I include it with a thank you to Sharon Tyler Herbst and Ron Herbst. For extra flavor, muddle in a piece of lemon.