21st Century

from PDT

  • Pernod
  • 2 oz. Siete Leguas Blanco Tequila
  • .75 oz. Marie Brizard White Crème De Cacao
  • .75 oz. Lemon Juice

Shake with ice and strain into a chilled, Pernod-rinsed coupe. No garnish.

I created this tequila-based 20th Century Cocktail at the Pegu Club with the guidance of Audrey Saunders. —Jim Meehan, New York, 2007